Talking Food in Maine: Intimate Conversations with host Cherie Scott and guests, Cal Hancock and Amber-Jean Nickel
April 28, 2022 @ 7:00 pm - 8:30 pm
Talking Food in Maine: Intimate Conversations, Season 2 – Women in Food Innovation. This is a free series of one on one conversations between host Cherie Scott of Boothbay and notable culinary pioneers who have made a substantial contribution to the culinary arts in the state of Maine.
Hancock Gourmet Lobster Co. started more than 20 years ago when Cal Hancock made it her mission to make Maine lobster more accessible to people nationwide. Starting an ecommerce company when mail order food was unheard of. Fast forward to the digital age where not only is it normal practice but evolving every day. Amber-Jean Nickel now leads the team as CEO, navigating the growing team and business in times of Covid-19 still committed to the legacy of this award-winning brand. Hancock Gourmet has won numerous awards in its 21-year history, taking home 12 Gold Awards including the Best Product Line and taking Product of the Year for 2021.
Mumbai-native Cherie Scott left India at the age of 16 and moved to Vancouver, BC. With a few stops in New York City and New Jersey, Cherie has been anchored in Boothbay, Maine for over a decade.
In 2015, she launched her culinary blog, MumbaitoMaine.com, to share her signature recipes and nostalgic anecdotes of her youth in Mumbai. In 2018, Cherie curated a series on regional Indian cuisine offered exclusively at the Stonewall Kitchen Cooking School in York. In 2019, Cherie hosted season 1 of ‘Talking Food In Maine, Intimate Conversations’, exploring Maine’s rich culinary scene with some of Maine’s most creative and accomplished culinary taste-makers at the historic Lincoln Theater in Damariscotta. In 2020, to celebrate Maine’s bicentennial and gastronomic talent, Cherie launched Mumbai to Maine’s podcast with a signature series: Maine’s Bicentennial Food Podcast, in partnership with Maine Magazine. The series takes a deep dive into Maine’s food scene and story- past, present and future.
Cherie launched her signature line of gourmet Indian simmer sauces with a trio of home-style sauces: Makhani, Saag and Caldine in December 2020. Inspired by her family’s heritage recipes, these simmer sauces are crafted with freshly roasted and ground spice blends, all-natural, preservative-free, gluten-free and handcrafted in small batches here in Maine. Mumbai to Maine is Maine’s first Indian-inspired culinary brand.