Laurent Pelly’s storybook staging of Massenet’s Cendrillon is presented with an all-new English translation in an abridged 90-minute adaptation, with mezzo-soprano Isabel Leonard as its rags-to-riches princess. Maestro Emmanuel Villaume leads a delightful cast, which includes…
Showtimes:Fri Jan 21 at 2 PMFri Jan 21 at 7 PMSat Jan 22 at 2 PMSat Jan 22 at 7 PMSun Jan 23 at 5 PMWed Jan 26 at 2 PM (Distanced Seating - No…
Showtimes:Fri Feb 4 at 7 PMSat Feb 5 at 2 PMSat Feb 5 at 7 PMSun Feb 6 at 5 PMWed Feb 9 at 2 PM (Distanced Seating, No Concessions)Wed Feb 9 at 7 PMThu…
Showtimes:Fri Feb 11 at 2 PMFri Feb 11 at 7 PMSat Feb 12 at 2 PMSat Feb 12 at 7 PMSun Feb 13 at 5 PMWed Feb 16 at 2 PM Wed Feb 16 at 7…
Talking Food in Maine: Intimate Conversations, Season 2 – Women in Food Innovation. This is a free series of one on one conversations between host Cherie Scott of Boothbay and notable culinary pioneers who have…
Showtimes: Fri Feb 18 at 2 PM Fri Feb 18 at 7 PM Sat Feb 19 at 7 PM Sun Feb 20 at 5 PM Wed Feb 23 at 2 PMWed Feb 23 at 7…
Emeralds for the elegance and sophistication of Paris, rubies for the speed and modernity of New York, and diamonds for an imperial St. Petersburg. Three sparkling scenes accompanied by the music of three essential…
Showtimes - Live Action Short Films: Fri Feb 25 at 2 PM Sat Feb 26 at 7 PM Wed Mar 2 at 2 PM Fri Feb 25 @ 2PM Sat Feb 26 @ 7PM Wed Mar…
Showtimes - Animated Short Films: Fri Feb 25 at 7 PM Sat Feb 26 at 2 PM Wed Mar 2 at 7 PM Thu Mar 3 at 2 PM(This year’s Animated program is strictly for adults…
Showtimes - Documentary Short Films: Sun Feb 27 at 5 PM Sun Feb 27 @ 5PM For more than fifteen years, ShortsTV has proudly brought the Oscar© Nominated Short Films to audiences across the globe. This…
Showtimes:Fri Mar 4 at 7 PMSat Mar 5 at 7 PMSun Mar 6 at 5 PMWed Mar 9 at 2 PMWed Mar 9 at 7 PMThu Mar 10 at 2 PM Fri Mar 4 @…
Talking Food in Maine: Intimate Conversations, Season 2 – Women in Food Innovation. This is a free series of one on one conversations between host Cherie Scott of Boothbay and notable culinary pioneers who have…